Pumpkin smoothie
A source of vitamins A and C, this pumpkin smoothie has anti-inflammatory properties thanks to ginger and spices. Its sweet and spicy flavor makes it perfect for a cozy breakfast or snack.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Indian
741
Famine (IS): Not possible.
Digestion time: 3 hour
Peel the pumpkin (150 g), remove the seeds and fibers, and then cut the pulp into small cubes.
Place them in a blender bowl. Also add the remaining ingredients:
- Water – 100 ml
- Grated ginger – 1.5 tsp
- Nutmeg – 1 pinch
- Ground cinnamon – 1 pinch
- Cardamom – 1 pinch
- Ice cubes – 1/2 cup
Blend everything until smooth.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Pumpkin smoothie", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More smoothies:More recipes
More chilled:More recipes
Watch others drinks:
We recommend reading
All articlesHow to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min

How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min

How to choose plant protein: pea, soy, hemp or rice
7min

Share:























