Pumpkin smoothie
A source of vitamins A and C, this pumpkin smoothie has anti-inflammatory properties thanks to ginger and spices. Its sweet and spicy flavor makes it perfect for a cozy breakfast or snack.
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Inventory: Blender
Kitchen: Indian
741
Famine (IS): Not possible.
Digestion time: 3 hour
Peel the pumpkin (150 g), remove the seeds and fibers, and then cut the pulp into small cubes.
Place them in a blender bowl. Also add the remaining ingredients:
- Water – 100 ml
- Grated ginger – 1.5 tsp
- Nutmeg – 1 pinch
- Ground cinnamon – 1 pinch
- Cardamom – 1 pinch
- Ice cubes – 1/2 cup
Blend everything until smooth.
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