Mushroom Sauce from Marinated Mushrooms
Marinated champignons and onion make a simple, tangy sauce without cooking. Champignons provide some protein, while olive oil softens the flavor and brings the chopped ingredients together. Serve it with vegetables, meat, or a casserole.
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Servings: 4 (1 serving ≈ 88 gram)
Digestion time: 3 hour
Finely chop the champignons (200 g) and onion (100 g).
Add the olive oil (50 g) and stir the sauce. Serve immediately.
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