Low-Carb Berry Souffle
Soft cottage cheese and gelatin provide protein and a set texture. Raspberries add fiber and a bright berry flavor.
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Inventory: Blender
571
Servings: 8 (1 serving ≈ 71 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Blend soft cottage cheese (250 g), raspberries (150 g), and erythritol (50 g) until smooth.
Heat cream (100 g) to 80C, add gelatin (15 g), and stir until dissolved. Combine it with the cottage cheese mixture.
Pour into molds and chill in the refrigerator for 4 hours.
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