Sous-vide rabbit legs
A source of high-quality protein and healthy fats, this dish has a rich flavor thanks to the combination of fresh thyme and pink pepper. It is perfect for maintaining a keto diet and heart health.
Read
Video on the topic
Reviews
Notes
Inventory: Sous-vide
Kitchen: French
6 kg 666 gram
Servings: 2 (1 serving ≈ 322 gram)
Digestion time: 15 hours
Complete protein: ✔
Crush thyme (4 g), bay leaf (2 pcs.), pink pepper (3 g), and salt.
Rub the rabbit legs or rabbit meat (600 g) with the spice mixture. Pack in a vacuum bag with butter (20 g).
Cook using the sous-vide method at 64 °C for 8-10 hours.
Remove the rabbit, pat dry. Quickly sear in olive oil (15 g) on all sides, being careful: the meat will be very tender.
Serve with sour cream sauce or vegetable keto garnish.
(2)
- : ,
- : ,
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Sous-vide rabbit legs", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $9.01
Promo codes for iHerb (5)
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
7min
Features of using vegetable fats in cooking
6min
What is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
Acid and enzymatic coagulation: what the difference is and when each works better
6min
Share: