Paprika Paste “Piros Arany”
Paprika provides carotenoids and makes it possible to build a bright savory paste without sugar or starchy fillers. Olive oil softens the texture and helps the paste work as a base seasoning. It is especially useful with meat, vegetables, and simple sauces.
Prepare a small clean jar with a lid so the paste can be transferred straight to storage. Put the paprika (28 g), tomato paste (15 g), and salt (3 g) into a bowl.
Pour in the olive oil (70 g) and mix everything thoroughly with a spoon or small spatula until you get a thick, even paste. If you want a smoother texture, let the mixture stand for 2-3 minutes and stir it well again.
Transfer the paprika paste to the jar, close the lid, and chill it in the refrigerator for at least 20 minutes. This gives the paprika time to absorb the oil and makes the flavor more cohesive.
Use the “Piros Arany” in small amounts with meat, vegetables, eggs, or simpler sauces. Always take the paste out with a clean dry spoon.
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