Shirataki pasta with red fish
A source of fiber and minimal carbohydrates, this dish is rich in omega-3 fatty acids that promote cardiovascular health. The delicate taste of salmon and vibrant caviar add sophistication and richness.
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Kitchen: Japanese
Difficulty: very simple
2 kg 500 gram
Digestion time: 4 hour
Complete protein: ✔
Pour boiling water over shirataki (200 g) for 5 minutes.
Cut lightly salted red fish (100 g) into cubes and add to the shirataki.
Stir in homemade mayonnaise (1 tbsp).
Garnish with caviar (1 tsp) and fresh herbs (to taste).
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