Heart Cookies with Raspberry Filling
Shortbread heart cookies made with almond and coconut flour are baked with a raspberry filling. Almonds provide fat and fiber, while raspberries add berry flavor. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
345
Servings: 8 (1 serving ≈ 28 gram)
Digestion time: 3 hour
Recalculate the sweetener. (Erythritol)
Mix the almond flour (80 g), coconut flour (20 g), erythritol (40 g), and baking powder (2 g). Add the softened butter (50 g), knead the dough, and chill it for 15 minutes.
Roll the dough between parchment sheets and cut out hearts. Make a hollow in the center of each and add the raspberries (30 g), lightly crushed with a fork.
Bake at 180°C for about 11 minutes. Cool completely on the tray.
(8)
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Heart Cookies with Raspberry Filling", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Promo codes for iHerb (7)
More cookies:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Smoke point temperature of various types of oils and fats.
9min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: