Pistachio Butter
Pistachios provide plant protein, fats, fiber, and a rich nutty flavor. Coconut oil smooths the texture, while prolonged blending helps create an even spread.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
238
Servings: 8 (1 serving ≈ 32 gram)
Digestion time: 3 hour
Cover the pistachios (120 g) with boiling water and leave them for 15 minutes.
Transfer the pistachios with the water (120 g) to a blender, add the coconut oil (15 g) and sea salt (1 g), and blend for about 15 minutes, scraping down the sides occasionally.
Use the spread immediately or store it in a covered container in the refrigerator for up to 1 week.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Pistachio Butter", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Vitamin B6: Source Naturals, Coenzymated™ B-6, 100 mg, 60 Tablets
Buy
≈ $14.22
Promo codes for iHerb (5)
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesFeatures of using vegetable fats in cooking
7min
How salt affects cheese: dry salting, brine, moisture, texture, and ripening
7min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: