Simple almond cookies

Preheat the oven to 150°C.

In a deep bowl, mix almond flour (200 g), erythritol (200 g), and a pinch of salt.

In another bowl, beat the egg whites (60 g) with lemon juice (1/4 tsp) until soft peaks form.

Then gently fold the beaten egg whites into the dry ingredient mixture. Use a spatula to mix, then continue to knead the dough by hand until you achieve a soft and homogeneous consistency.

From the resulting dough, form small balls with a diameter of 2.5-3 cm. Roll them in erythritol to create a sweet crust.

Place the cookies on a baking sheet lined with parchment paper, leaving a space of 1-2 cm between them.

Bake the cookies in the preheated oven for 30 minutes, until they develop a light golden color.

After baking, let the cookies cool to become crispier.