Arugula with Parmesan and Lemon Dressing
Arugula with Parmesan comes together in minutes, with lemon and olive oil adding a fresh finish. This light salad provides fiber and fats without complicated preparation.
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1 kg 250 gram
Servings: 2 (1 serving ≈ 113 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate parmesan (50 g). Chop olive oil (45 g). Chop lemon (30 g). Add table salt (to taste).
Dress the arugula and toss gently. Add parmesan shavings and serve immediately.
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