Arugula with Parmesan and Lemon Dressing
Peppery, fiber-rich arugula is dressed with lemon and olive oil, then finished with parmesan shavings. The salad comes together quickly and keeps a fresh, crisp texture.
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800
Servings: 2 (1 serving ≈ 113 gram)
Digestion time: 3 hour
Complete protein: ✔
Rinse and dry the arugula (100 g). Grate the parmesan (50 g), measure the olive oil (45 g), and squeeze the lemon (30 g).
Mix the olive oil with the lemon juice and table salt (to taste). Dress the arugula, toss gently, add the parmesan shavings, and serve immediately.
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