Tricolore Salad
Vegetables and herbs provide fiber, vitamin C, and antioxidants, while the aroma of olives adds freshness. Serving it fresh preserves the crunch and clean flavor of the main ingredients.
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Kitchen: Italian
833
Servings: 4 (1 serving ≈ 136 gram)
Digestion time: 3 hour
Complete protein: ✔
Rinse the arugula (100 g) and tomatoes (200 g), dry the greens, and halve the tomatoes. Cut the mozzarella (200 g) into cubes.
Mix the olive oil (30 g) with the balsamic vinegar (15 g). Combine the arugula, tomatoes, and mozzarella, add the dressing, season with salt (to taste) and black pepper (to taste), and serve immediately.
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