Chocolate pecan brownie
Protein and fats make this dish filling, while moderate carbohydrates suit a low-carb diet. It is designed for a homemade serving. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender, Oven
588
Servings: 8 (1 serving ≈ 56 gram)
Digestion time: 3 hour
Complete protein: ✔
Melt butter (90 g) with chocolate (80 g). Beat eggs (150 g) with allulose (60 g), combine, and add cocoa (30 g), coconut flour (10 g), and pecans (25 g).
Bake at 180°C for 16 minutes and cool.
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