Chocolate pecan brownie
Protein and fats make this dish filling, while moderate carbohydrates suit a low-carb diet. It is designed for a homemade serving. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Oven
588
Servings: 8 (1 serving ≈ 56 gram)
Digestion time: 3 hour
Complete protein: ✔
Melt butter (90 g) with chocolate (80 g). Beat eggs (150 g) with allulose (60 g), combine, and add cocoa (30 g), coconut flour (10 g), and pecans (25 g).
Bake at 180°C for 16 minutes and cool.
(5)
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chocolate pecan brownie", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More chocolate:More recipes
Watch others desserts and sweets:
We recommend reading
All articles
Share: