Soviet-Style Cervelat
A source of protein and healthy fats, this product has a rich flavor thanks to spices and garlic. Ideal for a keto diet, it supports energy levels and provides satiety.
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Inventory: Mixer, Oven, Probe Thermometer, Meat grinder
Kitchen: Russian
20 kg
Digestion time: 20 hours
Complete protein: ✔
Grind partially frozen pork. Add salts, phosphate, allulose, spices, garlic and ice water.
Mix until a pale protein film appears. Soak fibrous casing and stuff the loaf.
Refrigerate for 6-12 hours, then warm to 14-16 °C inside.
Dry at 60 °C to 30 °C inside, roast at 85-90 °C to 55-60 °C, then cook with steam at 80-85 °C to 68-70 °C.
Cool in cold water for 10-15 minutes and refrigerate for 10-12 hours.
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