Squid, Shrimp and Crab Stick Salad
Shrimp, squid, and eggs provide complete protein, while the seafood adds iodine and other minerals. Cucumber and chilling keep the salad fresh, and mayonnaise binds it with a soft creamy texture.
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Servings: 4 (1 serving ≈ 268 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the squid (200 g), shrimp (300 g), and eggs (100 g), then cool everything completely. Cut the squid into rings, leave the shrimp whole or halve them, and chop the eggs into small pieces.
Cut the crab sticks (200 g), cucumber (100 g), and onion (50 g) into small pieces.
Combine all the ingredients, add the mayonnaise (120 g) and table salt (2 g), mix, and refrigerate the salad for 30 minutes.
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