Sugar-Free Red Onion and Cherry Chutney
Red onion and cherries make a fragrant condiment with fiber and a bright sweet-tart flavor, while stevia replaces sugar. Slow simmering softens the onion and the chutney thickens as it cools.
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Goes well with: Vegetables
250
Servings: 14 (1 serving ≈ 29 gram)
Digestion time: 2 hour
Slice the red onion (280 g) into half-moons.
Stew the onion in sunflower oil (20 g) over low heat for about 10 minutes, stirring constantly.
Roughly chop the sour cherry (80 g). Add it with sea salt (3 g) and stevia (25 g); stew for another 15 minutes over low heat, stirring.
Let the chutney cool for about 30 minutes, transfer it to a covered container, and refrigerate for another 30 minutes.
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