Pork Kupaty with Onion and Caraway
A source of protein and healthy fats, pork sausages with onions and cumin support muscle mass health and nourish the body. Fragrant cumin and garlic give the dish a rich flavor and additional antioxidant properties.
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Inventory: Meat grinder
Kitchen: Turkish
800
Digestion time: 20 hours
Complete protein: ✔
Chill the meat and fat well, then grind or chop them.
Mix with salt, spices and cold liquid until the liquid is fully absorbed and the mince is sticky.
Soak the casing in warm water, stuff the sausages and let them rest in the refrigerator.
Blanch at about 80 °C for 20 minutes, then fry gently in a pan, on a grill or over coals until cooked through.
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