Vegan cheese sauce

In the blender bowl, place:

• coconut milk (180 g);
• nutritional yeast (6 tbsp);
• garlic powder (1/2 tsp);
• Dijon mustard (2 tbsp);
• coconut flour (1 tbsp);
• onion powder (1/2 tsp).

Blend all the ingredients until smooth.

Add sea salt or pink Himalayan salt to taste.

Mix well.