Pea soup

Boil frozen or fresh green peas (300 g) in broth or water until soft.

Add salt to taste, pepper, saffron (a pinch), red pepper (to taste), and garlic (2 cloves), pressed through a garlic press.

At the end of cooking, drizzle with lime juice (1 tbsp).

Set aside some peas for serving. Blend the rest until smooth.

When serving, place whole peas, add pine nut oil (1 tsp), and garnish with fresh herbs.