Beef tartare (tenderloin)
A source of high-quality protein and healthy fats, this beef tartare is rich in vitamins and minerals, which helps maintain muscle mass and skin health. The tender taste of the meat combined with the aroma of truffle oil and the spiciness of capers makes the dish exquisite and appetizing. Perfect for a keto diet and for those who value healthy eating.
Read
Video on the topic
Reviews
Notes
Kitchen: French
2 kg 500 gram
Servings: 2 (1 serving ≈ 71 gram)
Digestion time: 24 hour
Complete protein: ✔
Place the cleaned beef tenderloin (100 g) in the freezer for 15-20 minutes. This will help to cut it more easily.
Once the beef is chilled, cut it into small cubes. Also finely chop the capers (10 g) and shallot (5 g).
Transfer all the prepared ingredients to a bowl and mix.
Then add homemade mayonnaise (20 g) to the mixture and stir until you achieve a uniform consistency.
Finally, drizzle the tartare with truffle oil (5 g), season with salt to taste (or grated fermented yolk), and sprinkle with chopped green onions (2 g).
(13)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Related recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Beef tartare (tenderloin)", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More chilled:More recipes
Watch others from meat and chicken:
We recommend reading
All articlesHow to obtain collagen from food
9min
How to choose and butcher beef cuts: tenderloin, shoulder, rump, and brisket.
7min
What is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
Can you substitute starter cultures in cheesemaking, and why does the cheese turn out different?
9min
Share: