Vienna Cervelat
A source of high-quality protein and healthy fats, this product is rich in B vitamins and minerals, which contribute to energy and health maintenance. The spicy notes give it a rich flavor, making it an excellent addition to a keto diet.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven, Probe Thermometer, Meat grinder
Kitchen: Avstriyskaya
6 kg 666 gram
Digestion time: 24 hour
Complete protein: ✔
Grind beef and pork. Add nitrite salt, table salt, phosphate, sugar-free mustard, peppers, ginger, cardamom, nutmeg and mace.
Mix until sticky. Stuff into casing and refrigerate at 2-4 °C for 12-14 hours.
Warm the loaves to 14-16 °C inside.
Cook at 50 °C to 50 °C inside, then add boiling water to a tray and cook with steam at 80 °C to 70-71 °C inside.
Cool under cold water, dry and refrigerate overnight, preferably up to 3 days.
(16)
- :
- :
- :
- :
- :
- : ,
- :
- :
- : ,
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Vienna Cervelat", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More sausage:More recipes
Watch others from meat and chicken:
We recommend reading
All articles
Share: