Vienna Cervelat
A source of high-quality protein and healthy fats, this product is rich in B vitamins and minerals, which contribute to energy and health maintenance. The spicy notes give it a rich flavor, making it an excellent addition to a keto diet.
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Inventory: Mixer, Oven, Probe Thermometer, Meat grinder
Kitchen: Австрийская
6 kg 666 gram
Digestion time: 24 hour
Complete protein: ✔
Grind beef and pork. Add nitrite salt, table salt, phosphate, sugar-free mustard, peppers, ginger, cardamom, nutmeg and mace.
Mix until sticky. Stuff into casing and refrigerate at 2-4 °C for 12-14 hours.
Warm the loaves to 14-16 °C inside.
Cook at 50 °C to 50 °C inside, then add boiling water to a tray and cook with steam at 80 °C to 70-71 °C inside.
Cool under cold water, dry and refrigerate overnight, preferably up to 3 days.
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