Walnut and lemon sauce
Walnuts and olive oil make this sauce dense and rich in healthy fats, while lemon and garlic add a bright, savory tang. Gradual whisking creates a smooth emulsion.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Mixer
256
Servings: 4 (1 serving ≈ 106 gram)
Digestion time: 3 hour
Cover walnuts (150 g) with hot water, leave them for 10 minutes, then drain, remove the skins, and dry the walnuts.
Mix the walnuts in a blender with garlic (60 g), lemon juice (60 g), table salt (2 g), and black pepper (1 g) until paste-like.
Gradually pour in warm olive oil (150 g), whisking until smooth. Cool the sauce to room temperature before serving.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Walnut and lemon sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.4
Manganese: Solgar, Chelated Manganese, 100 Tablets (8 mg per Tablet)
Buy
≈ $6.05
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (5)
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesHow to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Which nuts are actually nuts?
1min
Which seeds and nuts are healthier? Choosing from 10 types of seeds and the best nuts based on vitamin and mineral content
5min
Which nuts are healthier? Choosing from 10 types of nuts based on vitamins and minerals content
4min
Share: