Eggs with Blue Cheese
Eggs provide complete protein, choline, and vitamin B12, while blue cheese adds calcium and a rich creamy flavor. Brief cooking keeps the yolks tender and pairs them with pleasantly sharp cheese pieces.
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1 kg 818 gram
Servings: 2 (1 serving ≈ 122 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the eggs (200 g) in simmering water for 8 minutes, then cool and peel them.
Halve the eggs, season with table salt (2 g) and black pepper (1 g), and arrange them on a plate. Add small pieces of blue cheese (40 g) and chill for 5 minutes before serving.
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