Lemon vinaigrette dressing
A source of healthy fats and antioxidants, this vinaigrette promotes digestion and supports heart health. The refreshing lemon flavor perfectly complements salads and vegetable dishes.
Vegan dishes
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| Allowed on diets | |
|---|---|
| Keto | |
| Paleo | ? |
| Mediterranean | ? |
| Anticandidal (ACD) | ? |
| FODMAP | ? |
| AIP | ? |
| DASH | ? |
| GAPS | ? |
| Low Lectin Diet | ? |
| Low Histamine Diet | ? |
| Gluten-free Casein-free (GFCF) | |
| Specific Carbohydrate Diet (SCD) | ? |
| Low Oxalate Diet | |
| MIND | ? |
Kitchen: Mediterranean
Goes well with: Vegetables, Fish, Salads
Difficulty: very simple
408
Servings: 4 (1 serving ≈ 49 gram)
Digestion time: 2 hour
Finely chop the shallot (1 piece) and place it in a bowl.
Add all the other ingredients to the onion:
- lemon juice – 30 g;
- olive oil – 55 g;
- apple cider vinegar – 1-2 tsp;
- sweetener – 1/8 tsp (a pinch).
After that, mix all the components thoroughly.
| Health benefits | |
|---|---|
| Metabolism Boost | |
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