E403
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Food additive E403, also known as ammonium alginate, is a compound derived from brown seaweeds. It is used in the food industry for its thickening and stabilizing properties.
Main properties and uses
- Thickener and stabilizer: Ammonium alginate helps maintain a uniform texture of products and prevents separation.
- Gelling agent: E403 is used to create gel structures in various products.
Examples of use
- Desserts: Jellies, jams, puddings.
- Dairy products: Yogurts, ice cream.
- Sauces: Various types of sauces and creams.
- Beverages: Some types of non-alcoholic beverages.
Safety
Ammonium alginate is considered a safe food additive and approved for use in the food industry in most countries.
It is not absorbed by the body and is naturally excreted.
Application in the keto diet
Ammonium alginate is an acceptable additive for the keto diet as it does not contain carbohydrates and does not affect blood sugar levels.
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