Sweet cottage cheese buns
A source of protein and healthy fats, these buns provide satiety and help maintain blood sugar levels thanks to erythritol. Their delicate texture and sweet taste make them the perfect dessert for a keto diet.
Preheat the oven to 180 °C.
If the cottage cheese is grainy, blend it until smooth.
Mix the cottage cheese (200 g), egg (1 piece), baking powder (5 g), and sweetener (30–50 g).
Add almond flour (30 g) and coconut flour (30 g).
Stir until you get a thick, sticky dough.
Line a baking sheet with parchment paper.
Drop the dough by spoonfuls to form 5 patties.
If desired, sprinkle with poppy seeds or sesame seeds (to taste).
Bake for 20–25 minutes until lightly browned.
Let the buns cool completely.
Store in a bag or container.
Before serving, heat in the microwave for 10 seconds for softness.
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