Poppy seed cottage cheese buns
Cottage cheese and egg provide complete protein, while almond flour and poppy seeds add satiety and a pleasant grainy texture. Erythritol keeps the buns sweet without sugar, making these small bakes convenient with tea or coffee.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
526
Servings: 19 (1 serving ≈ 43 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Mash 9% cottage cheese (350 g) and mix it with eggs (150 g), erythritol (60 g), and vanilla (2 g). Separately combine almond flour (190 g), poppy seeds (35 g), and starch-free baking powder (10 g). The total amount of erythritol for this recipe is 60 g.
Combine the dry mixture with the cottage cheese mixture, make a thick dough, and rest it for 5 minutes. Shape 19 small buns and brush them with egg yolk (18 g).
Bake the buns at 200 degrees C for about 20 minutes, until golden. Cool them on a rack.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Poppy seed cottage cheese buns", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Precise work with eggs and their substitutes
7min
Italico cheese: what it is, how it should look, and how it is made
8min
Share: