Cheese and Dairy p. 3
Recipes found: 42
Inventory: Probe Thermometer, Skewer for cutting the horizon
Difficulty: medium
Ingredients
| Milk | 5 l |
| Sour cream 30% | 100 ml |
| Product release: | 1 kg 250 g |
Cooking time
| Heat on the stove | 20 min |
| Cool down | 15 min |
| Let it stand | 12 h |
| Slice | 25 min |
| Cooking | 4 h |
17 h | |
|---|---|
Inventory: Blender
Difficulty: very simple
Ingredients
| Cottage cheese | 180 g |
| Stevia ? | 25 g |
| Butter | 20 g |
| Product release: | 225 g |
Cooking time
| Mix the ingredients | 10 min |
| Freeze | 3 h |
| Cooking | 15 min |
3 h 25 min | |
|---|---|
Inventory: Probe Thermometer
Difficulty: very simple
Ingredients
| Cream | 1 l |
| Product release: | 1 kg |
Cooking time
| Heat on the stove | 5 min |
| Mix the ingredients | 5 min |
| Let it stand | 8 h |
| Chill in the refrigerator | 2 h |
8 h 10 min - 10 h 10 min | |
|---|---|
Inventory: Blender
Difficulty: very simple
Ingredients
| Cream | 500 ml |
| Product release: | 500 g |
Cooking time
| Blend with a blender | 10 min |
| Mix the ingredients | 5 min |
15 min | |
|---|---|
Difficulty: very simple
Ingredients
| Butter | 500 g |
| Product release: | 450 g |
Cooking time
| To simmer | 35 min |
| Let it stand | 5 min |
| Cooking | 2 min |
42 min | |
|---|---|
Inventory: Probe Thermometer
Difficulty: simple
Ingredients
| Milk | 1 l 300 ml |
| Greek yogurt | 18 g |
| Sour cream 30% | 18 ml |
| Product release: | 1 kg |
Cooking time
| Boil | 10 min |
| To simmer | 30 min |
| Cool down | 30 min |
| Mix the ingredients | 5 min |
| Let it stand | 6 h |
| Chill in the refrigerator | 2 h |
7 h 15 min - 9 h 15 min | |
|---|---|
Vegan dishes
Inventory: Blender
Difficulty: simple
Ingredients
Cooking time
| Let it stand | 2 h |
| Blend with a blender | 2 min |
| Boil | 10 min |
| Blend with a blender | 2 min |
| Let it stand | 1 h |
14 min - 3 h 14 min | |
|---|---|
Vegan dishesCheese
Difficulty: simple
Ingredients
| Almond milk (unsweetened) | 1 l 44 ml |
| Lemon ? | 120 g |
| Product release: | 522 g |
Cooking time
| Heat on the stove | 15 min |
| Chill in the refrigerator | 2 h |
| Let it stand | 3 h |
5 h 15 min | |
|---|---|
Cheese
Difficulty: simple
Ingredients
| Cottage cheese 9% fat | 500 g |
| Egg ? | 100 g |
| Butter | 100 g |
| Baking soda | 5 g |
| Product release: | 705 g |
Cooking time
| Mix the ingredients | 5 min |
| Water bath | 20 min |
| Let it stand | 30 min |
| Cool down | 2 h |
25 min - 2 h 55 min | |
|---|---|
Cheese
Inventory: Probe Thermometer
Difficulty: difficult
Ingredients
| Milk | 3 l |
| Vinegar 9% | 100 g |
| Cooking salt | 20 g |
| Product release: | 300 g |
Cooking time
| Heat on the stove | 30 min |
| Cooking | 15 min |
| Let it stand | 12 h |
12 h 45 min | |
|---|---|
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