Cheese and Dairy p. 3
Recipes found: 42
Cheese and Dairy
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 10 | |
| Calcium chloride | 1/8 tsp. | |
| Coagulating enzyme | 1/3 tsp. | |
| Water | 2 tbsp | |
| 10% fat cream | 500 | |
| Cooking salt | 2.5 tsp. | |
| 1 700 | ||
| Heat on the stove | 10 |
| Cool down | 15 |
| Mix | 5 |
| 20 | |
| Cooking | 10 |
| 2 | |
| 8 | |
11 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer
simple
Ingredients
| Serum | 1 | |
| Vinegar 9% | 2 tbsp | |
| Cooking salt | 3/4 tsp. | |
| 250 | ||
| Boil | 15 |
| 30 | |
| 8 | |
8 45 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer, Jewelry scales
medium
Польза для здоровья: boosting immunity
Ingredients
| Milk | 5 | |
| Calcium chloride | 1/8 tsp. | |
| Water | 4 tbsp | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 700 | ||
| Heat on the stove | 10 |
| Cool down | 10 |
| 2 | |
| 12 | |
| 12 | |
1 2 20 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer, Jewelry scales
difficult
Ingredients
| Milk | 5 | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | 1/8 tsp. | |
| Calcium chloride | 1/8 tsp. | |
| 1 | ||
| Heat on the stove | 10 |
| Cool down | 10 |
| 1 30 | |
| 20 | |
| Cooking | 30 |
| 2 | |
| 4 | |
8 40 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
medium
Ingredients
| Milk | 10 | |
| Mesophilic culture | to taste | |
| Calcium chloride | 1/8 tsp. | |
| Coagulating enzyme | 1/3 tsp. | |
| 2 | ||
| Heat on the stove | 10 |
| Cool down | 10 |
| 30 | |
| 20 | |
| Cooking | 1 30 |
| 8 | |
| 2 | |
| Cooking | 8 |
20 40 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer, Skewer for cutting the horizon
medium
Польза для здоровья: boosting immunity
Ingredients
| Milk | 1 | |
| Citric acid | 1/3 tsp. | |
| Coagulating enzyme | to taste | |
| Cooking salt | 3/4 tsp. | |
| 200 | ||
| Heat on the stove | 15 |
| 30 | |
| 30 | |
| Heat on the stove | 10 |
| 7 | |
| Cooking | 1 |
2 32 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Польза для здоровья: boosting immunity
Ingredients
| Milk | 5 | |
| Calcium chloride | 1/8 tsp. | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 500 | ||
| Heat on the stove | 10 |
| Cool down | 10 |
| Combine the dry ingredients | 5 |
| 1 | |
| 20 | |
| Heat on the stove | 10 |
| 32 | |
| Cooking | 20 |
2 47 | |
|---|---|
Cheese and Dairy
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
medium
Ingredients
| Milk | 5 | |
| Mesophilic culture | to taste | |
| Calcium chloride | 1/8 tsp. | |
| 1 | ||
| Boil | 20 |
| Cool down | 40 |
| 6 | |
| Heat on the stove | 20 |
| 4 | |
11 20 | |
|---|---|
Cheese and DairyCheese
Probe Thermometer, Jewelry scales
simple
4 servings
| 10% fat cream | 2 | |
| Mesophilic culture | 1/8 tsp. | |
| Coagulating enzyme | 1/8 tsp. | |
| Cooking salt | 2.2 tsp. | |
| 700 | ||
| Heat on the stove | 5 |
| Mix | 2 |
| 8 | |
| 8 | |
| Cooking | 5 |
16 12 | |
|---|---|
Cheese and Dairy
Probe Thermometer, Jewelry scales
simple
Ingredients
| Cream | 1 | |
| Mesophilic culture | to taste | |
| 1 | ||
| Heat on the stove | 30 |
| Cool down | 30 |
| 5 | |
| 12 | |
13 5 | |
|---|---|
Cheese and DairyCheese
very simple
Ingredients
| Milk | 2 | |
| Vinegar 9% | 2 tbsp | |
| Water | 4.7 tbsp | |
| 350 | ||
| Heat on the stove | 10 |
| Mix | 5 |
| 8 | |
8 15 | |
|---|---|