Baked Broccoli Omelet
Broccoli is baked with eggs and milk until tender and set. The dish provides protein and fiber.
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Inventory: Mixer, Oven
571
Servings: 4 (1 serving ≈ 214 gram)
Digestion time: 3 hour
Complete protein: ✔
Ingredients: broccoli (400 g), egg (200 g), milk (250 g), table salt (5 g), black pepper (1 g).
Separate the broccoli into florets and boil it for five minutes, then drain it.
Arrange the broccoli in a baking dish.
Beat the eggs with the milk, salt and pepper.
Pour the egg mixture over the broccoli and bake at 200°C for 30 minutes until firm.
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