Barbecue spice blend
A source of antioxidants and anti-inflammatory compounds, this spice blend enriches dishes with a rich flavor and aroma. It is perfect for enhancing metabolism and adding zest.
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Kitchen: American
Difficulty: simple
135
Servings: 18 (1 serving ≈ 5 gram)
Digestion time: 3 hour
Black pepper (16 g), chili (16 g), salt (36 g), cumin (8 g), paprika (4 g), and garlic powder (3 g) mix in a dry bowl.
If you want a smoother texture, briefly grind the mixture in a coffee grinder. Use for meat, poultry, grilled vegetables, and dry marinades.
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