Beef and Radish Salad
Beef provides complete protein, while radish adds crunch, fiber, and gentle sharpness. Olive oil and sugar-free soy sauce create a savory dressing without starchy additions.
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2 kg
Servings: 4 (1 serving ≈ 170 gram)
Digestion time: 24 hour
Complete protein: ✔
Boil the beef (300 g) until tender in lightly salted water with table salt (2 g), then cool it in the broth.
Cut the cooled beef into thin strips and coarsely grate the radish (300 g).
Mix the beef with the radish, add olive oil (60 g), sugar-free soy sauce (15 g), and black pepper (1 g). Mix the salad and leave it for 20 minutes.
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