Beef Heart Kuchmachi
Beef heart is boiled first, then fried with onion and Georgian spices. Garlic and cilantro add a fresh aromatic finish. Serve the kuchmachi hot.
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Inventory: Mixer, Oven
1 kg 333 gram
Servings: 6 (1 serving ≈ 186 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut beef heart (900 g), boil it for 20 minutes, drain, and dry it.
Fry the heart with onion (160 g) in olive oil (30 g) for 12–15 minutes until browned.
Add khmeli-suneli (3 g), table salt (5 g), and black pepper (1 g), and heat for 2 minutes. Add garlic (9 g) and cilantro (10 g), mix, and serve hot.
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