Smashed Radishes
Radishes provide fiber and potassium, keeping this appetizer crisp without excess carbs. Soy sauce, garlic, and sesame build a bolder flavor in just a few minutes, so even a simple vegetable side tastes more lively. Smashed radishes work especially well as a chilled keto appetizer with meat, fish, or eggs.
Wash the radishes (300 g), dry them, trim the ends, and cut each one in half or into quarters if large. Finely chop the garlic (10 g), and prepare the sugar-free soy sauce (30 g), olive oil (10 g), sesame seeds (5 g), salt (3 g), and black pepper (1 g).
Place the radishes (300 g) into a bowl or sturdy bag and add the garlic (10 g), sugar-free soy sauce (30 g), olive oil (10 g), sesame seeds (5 g), salt (3 g), and black pepper (1 g). Mix well and lightly press the radishes with a spoon or your hands so they absorb the dressing faster while staying crisp.
Serve the appetizer right away or let it stand in a cool place for a few minutes. These smashed radishes pair especially well with fried meat, fish, eggs, and simple keto meals.
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