Brussels Sprouts in Cream Sauce
Brussels sprouts in cream sauce turn a simple vegetable side into something more filling and softer in flavor. Cream and herbs reduce the sharp edge and make the sprouts easier to enjoy in everyday cooking.
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Servings: 1 (1 serving ≈ 302 gram)
Digestion time: 3 hour
Complete protein: ✔
If the sprouts are large, cut the Brussels sprouts (200 g) in half. In a small skillet, bring the 20% cream (100 g) to a light simmer.
Add the salt (1 g), black pepper (0.5 g), and Provençal herbs (0.25 g), then add the Brussels sprouts. Simmer for 1-2 minutes, stirring often so the creamy sauce coats the vegetables well.
Serve hot right away. These sprouts work especially well with poultry, fish, and meat dishes without heavy sides.
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