Roasted Cabbage Steaks
Roasted cabbage becomes tender inside with browned edges. Ghee and spices make this side dish filling and aromatic. The recipe provides fiber.
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Inventory: Oven
741
Servings: 4 (1 serving ≈ 230 gram)
Digestion time: 2 hour
Cut the cabbage (800 g) into thick steaks about 2 cm wide. Preheat the oven to 200°C and line a baking tray with parchment.
Place the steaks on the tray and sprinkle with paprika (3 g), cumin (2 g), black pepper (2 g), dried garlic (2 g), rosemary (1 g), parsley (5 g), and salt (5 g). Dot with ghee (100 g) and bake for 25 minutes until tender with browned edges.
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