Roasted Cabbage Steaks
Roasted cabbage becomes tender inside with browned edges. Ghee and spices make this side dish filling and aromatic. The recipe provides fiber.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
741
Servings: 4 (1 serving ≈ 230 gram)
Digestion time: 2 hour
Cut the cabbage (800 g) into thick steaks about 2 cm wide. Preheat the oven to 200°C and line a baking tray with parchment.
Place the steaks on the tray and sprinkle with paprika (3 g), cumin (2 g), black pepper (2 g), dried garlic (2 g), rosemary (1 g), parsley (5 g), and salt (5 g). Dot with ghee (100 g) and bake for 25 minutes until tender with browned edges.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Roasted Cabbage Steaks", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $9.03
Promo codes for iHerb (8)
Watch others porridges and side dishes:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
7min

Can you substitute starter cultures in cheesemaking, and why does the cheese turn out different?
9min

How salt affects cheese: dry salting, brine, moisture, texture, and ripening
7min

How to make clear soups and choose garnishes for consomme
8min

Share:









