Chocolate Chia Seed Ice Cream
Chia seeds add fiber and make the dessert more filling, while coconut cream and cocoa form a rich base. Hydrating the chia and blending create a smooth chocolate texture with light seed notes. Freeze in portions and let the dessert soften slightly before serving.
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Inventory: Blender
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Servings: 4 (1 serving ≈ 95 gram)
Digestion time: 3 hour
Cover the chia seeds (20 g) with the coconut cream (300 g), leave for 2 hours, and stir periodically.
Heat the swollen mixture, add the stevia (to taste) and previously melted grated cocoa (60 g), then stir.
Blend the mixture with an immersion blender until smooth, pour it into molds, and freeze until set.
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