Cod Liver Salad
Cod liver provides fats and vitamin D, while eggs add protein. Cucumber and a little apple cider vinegar keep the salad fresh and light.
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1 kg 818 gram
Servings: 3 (1 serving ≈ 137 gram)
Digestion time: 3 hour
Complete protein: ✔
Mash the cod liver (150 g) with a fork, leaving some small pieces.
Boil the egg (100 g) until done and cool it. Dice or slice the cucumbers (150 g).
Mix the liver, egg, cucumbers, apple cider vinegar (10 g), and table salt (2 g). If desired, layer the salad in a serving ring.
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