Crab Stick, Shrimp and Pickled Cucumber Salad
Complete protein and marine minerals make this salad nourishing. Crisp components add acidity, while the dressing creates a creamy texture.
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Servings: 6 (1 serving ≈ 234 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the shrimp (500 g), eggs (150 g), and carrot (150 g), then cool and peel them. Leave the shrimp whole or cut them in half.
Dice the crab sticks (200 g) and pickled cucumbers (sugar-free) (250 g); cut the remaining prepared ingredients into small cubes.
Combine the prepared ingredients, add mayonnaise (150 g) and table salt (2 g), and mix.
Chill the salad in the refrigerator for 20 minutes before serving.
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