Rustic thick chicken soup with mushrooms
A source of protein and healthy fats, this thick soup supports health with antioxidants from mushrooms and fiber from celery. Its creamy texture and rich flavor make it perfect for comfort food.
In a deep pot, heat vegetable oil. Then add finely chopped onion (1 piece), celery stalks (2 pieces), and garlic (2 cloves).
Sauté these ingredients over medium heat for 3-5 minutes until soft.
After that, add chopped mushrooms (250 g), bay leaf (1-2 pieces), salt, and pepper to taste. Continue to sauté for another 3-4 minutes.
Then pour in broth or water (1000 ml) and 10% cream (300 ml). Bring the mixture to a boil, then add diced chicken fillet (500 g).
Cook the soup over low heat for 15 minutes.
Finally, add 35% cream (120 ml), bring to a boil once more, and remove from heat.
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