Homemade Fat-Cubed Sausages
A source of protein and fats, homemade sausages provide satiety and maintain energy levels. Thanks to the spices and garlic, they have a rich flavor and aroma, making them an excellent addition to a keto diet.
Read
Video on the topic
Reviews
Notes
Inventory: Oven, Probe Thermometer, Meat grinder, Mixer
Kitchen: Russian
20 kg
Digestion time: 24 hour
Complete protein: ✔
Grind the well-chilled meat to a fine emulsion, adding cold liquid in portions if needed.
Partially freeze the emulsion, then mix with salt and spices until sticky and elastic. Keep the mince cold.
Stuff into casing and warm before cooking.
Cook in the oven at low temperature first, then finish with steam at about 80 °C until the center reaches 69-72 °C. Cool quickly and refrigerate.
(9)
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Homemade Fat-Cubed Sausages", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others from meat and chicken:
We recommend reading
All articles
Share: