Cabbage draniki
Cabbage gives the dish fiber and a lighter vegetable base, while turkey and egg add protein and help the pancakes hold together without flour. Ghee enriches the flavor and helps form a golden crust. The result is a simple savory keto pancake that works well for breakfast or a hot snack.
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Kitchen: Russian
1 kg 250 gram
Servings: 1 (1 serving ≈ 365 gram)
Digestion time: 3 hour
Complete protein: ✔
Shred cabbage (200 g) very finely and place it in a bowl. Add ground turkey (100 g), egg (50 g), table salt (to taste), and black pepper (to taste), then mix until the meat and cabbage are evenly combined.
Heat ghee (15 g) in a frying pan. Spoon the cabbage mixture into the pan and flatten it lightly to shape small draniki.
Fry the draniki for 5-7 minutes, turning them as they brown, until the cabbage is soft and the turkey inside is fully cooked. Serve them hot straight from the pan.
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