Fish Satsivi
Chilled fish satsivi combines tender fish, softened onion, and a walnut sauce with garlic, coriander, and utskho-suneli. Chill it for four hours before serving.
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Inventory: Blender, Mixer
769
Servings: 6 (1 serving ≈ 295 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil or bake hake (900 g) until done, cool it, and break it into pieces. Saute onion (320 g) for 8 minutes until soft.
Grind walnuts (260 g) with garlic (9 g), coriander (3 g), and utskho-suneli (3 g), adding hot water (250 g) to make a sauce.
Mix the sauce with the onion, then add wine vinegar (15 g), table salt (6 g), and black pepper (2 g). Cover the fish with the sauce and chill for 4 hours.
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