Tahini Focaccia
Tahini and egg provide protein and fat, while the sesame base keeps the focaccia low in carbohydrates. This thin bread bakes quickly and works as a filling base for keto toppings.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
392
Servings: 2 (1 serving ≈ 48 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix the tahini (30 g), egg (50 g), and olive oil (15 g) into a smooth batter.
Line a baking dish with parchment and spread the batter into a thin layer. Add suitable spices if desired, then bake at 200°C for about 15 minutes until golden.
Cool the focaccia for a few minutes, slice it, and serve warm or cold.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Tahini Focaccia", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (5)
Watch others baked goods:
We recommend reading
All articles
Share: