Gedlibzhe: chicken in sour cream sauce
A nourishing protein-rich dish with a gentle sour cream sauce, herbs, and warm spices. Chicken provides complete protein, while a small amount of walnuts adds healthy fats, minerals, and deeper flavor.
Rinse the chicken, place it in a saucepan, add just enough water to barely cover it, season with salt, and simmer until cooked through. By the end, about 100-150 g of concentrated broth should remain; if there is too much liquid, reduce it uncovered.
Mix sour cream with xanthan gum, turmeric, paprika, garlic powder, khmeli-suneli, and black pepper. Finely chop the garlic, cilantro, and mint.
Bring the chicken and broth back to a gentle boil, stir in the sour cream mixture, and heat until the sauce thickens lightly. Add the fresh garlic and herbs during the last 20-30 seconds. Serve the chicken with the sauce and sprinkle with chopped walnuts.
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