Glazed curds

To prepare glazed curds, you will need the following ingredients: cottage cheese (180 g), stevia (25 g), and butter (20 g).

Thoroughly mix all the ingredients using a spoon or blender until you achieve a homogeneous mass.

Once the mixture is ready, fill silicone molds with it. Then place them in the freezer for a few hours to allow the curds to freeze well.

Prepare the chocolate glaze according to the recipe below.

Remove the curds from the freezer. Using a fork, gently lift each curd and dip it into the chocolate glaze.

The glaze will set quickly due to the cold curds, so work quickly to coat each curd evenly.