Chkmeruli-style chicken drumsticks
A rich source of protein and fats with garlicky spice, gentle kefir tang, and a deeper herb aroma. It satisfies well and stays juicy after baking. Plum adds a light fruity note without making the dish taste sweet.
Chop garlic (9 g) and cilantro (20 g), then combine them with chicken drumsticks (400 g), plum (100 g), kefir (150 g), vegetable oil (20 g), khmeli-suneli (2 g), ground cumin (1 g), salt (0 g), and black pepper (0 g).
Transfer everything to a baking dish, cover with foil, and bake at 180 °C for about 1 hour. Remove the foil and bake for another 15-20 minutes until the chicken is browned.
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