Green Bean Lobio with Walnuts
Green beans and walnut paste make this lobio a satisfying vegetable appetizer. Garlic, utskho-suneli, and wine vinegar underline its Georgian character. Chilling lets the beans absorb the aromatic dressing.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Mixer, Oven
455
Servings: 6 (1 serving ≈ 151 gram)
Digestion time: 3 hour
Boil green beans (700 g) for 6–7 minutes and dry them.
Grind walnuts (120 g) with garlic (6 g), onion (40 g), and utskho-suneli (1 g) into a paste.
Mix the beans with the walnut paste, then add olive oil (15 g) and wine vinegar (5 g). Season with table salt (5 g) and black pepper (1 g), then mix.
Chill the dish for 20 minutes before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Green Bean Lobio with Walnuts", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.88
Promo codes for iHerb (5)
More vegan dishes:More recipes
Watch others salads:
We recommend reading
All articlesHow to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min

Which nuts are actually nuts?
1min

Which seeds and nuts are healthier? Choosing from 10 types of seeds and the best nuts based on vitamin and mineral content
5min

Which nuts are healthier? Choosing from 10 types of nuts based on vitamins and minerals content
4min

Share:















