Green Bean Lobio with Walnuts

Green beans and walnut paste make this lobio a satisfying vegetable appetizer. Garlic, utskho-suneli, and wine vinegar underline its Georgian character. Chilling lets the beans absorb the aromatic dressing.
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Inventory: Blender, Mixer, Oven
455
Servings: 6 (1 serving ≈ 151 gram)
Digestion time: 3 hour
Green beans, Walnuts, Onion, Olive oil, Cilantro, Garlic, Wine vinegar, Table salt, Utskho-suneli, Black pepper
Whisk with a mixer: 15 min. Bake in the oven: 7 min. Blend with a blender: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Boil green beans (700 g) for 6–7 minutes and dry them.

Grind walnuts (120 g) with garlic (6 g), onion (40 g), and utskho-suneli (1 g) into a paste.

Mix the beans with the walnut paste, then add olive oil (15 g) and wine vinegar (5 g). Season with table salt (5 g) and black pepper (1 g), then mix.

Chill the dish for 20 minutes before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa