Grilled Avocado Skewers
Avocado and vegetables provide fiber, potassium, and soft healthy fats, while grilling deepens their gently sweet aroma. Smoked paprika and lemon add a bright spicy and acidic finish.
Read
Video on the topic
Reviews
Notes
588
Servings: 4 (1 serving ≈ 171 gram)
Digestion time: 3 hour
Soak the wooden skewers in water for 15 minutes.
Cut the avocado (240 g), bell pepper (150 g), red onion (100 g), and champignons (150 g) into large pieces and thread them onto the skewers.
Brush the skewers with avocado oil (20 g) and grill them, turning them, until the vegetables are tender and marked by the grill.
Season the skewers with sea salt (3 g) and smoked paprika (2 g), then drizzle them with juice from the lemon (20 g).
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Grilled Avocado Skewers", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More warm:More recipes
Watch others porridges and side dishes:
We recommend reading
All articlesShare:




















