Grilled Avocado Skewers

Avocado and vegetables provide fiber, potassium, and soft healthy fats, while grilling deepens their gently sweet aroma. Smoked paprika and lemon add a bright spicy and acidic finish.
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Avocado, Bell pepper, Champignons, Red onion, Lemon, Avocado oil, Sea salt, Smoked paprika
Let it stand: 15 min. Slice: 5 min. Bake: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Soak the wooden skewers in water for 15 minutes.

Cut the avocado (240 g), bell pepper (150 g), red onion (100 g), and champignons (150 g) into large pieces and thread them onto the skewers.

Brush the skewers with avocado oil (20 g) and grill them, turning them, until the vegetables are tender and marked by the grill.

Season the skewers with sea salt (3 g) and smoked paprika (2 g), then drizzle them with juice from the lemon (20 g).


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa