Homemade Ham in a Carton
Pork, cheese, pepper, garlic and gelatin form a firm homemade ham. The recipe provides complete protein and suits a chilled serving. It fits a low-carbohydrate menu.
Ingredients: pork (300 g), hard cheese (150 g), bell pepper (150 g), garlic (15 g), gelatin (30 g), coriander (cilantro seeds) (2 g), nutmeg (1 g), table salt (5 g), black pepper (1 g).
Finely chop the pork, hard cheese, bell pepper and garlic.
Combine the pork, cheese, pepper and garlic with the coriander, nutmeg, salt, black pepper and dry gelatin, then mix thoroughly.
Pack the mixture into a clean heat-resistant carton, close it and place it in a pot of water.
Boil the ham over medium heat for 90 minutes, keeping the water level above the meat.
Cool the carton, place it under a weight in the refrigerator for three hours, then remove the package and slice the ham.
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