Zucchini in bacon
A source of fiber and antioxidants, zucchini wrapped in bacon provides a rich flavor and texture, while the addition of cheese enhances the calcium and protein content, making the dish hearty and nutritious.
Remove the ends of a small zucchini (100 g), then use a vegetable peeler to slice it lengthwise into thin slices, about 1.5 mm thick.
You can use a knife for slicing if that is more convenient for you.
Place a slice of smoked bacon (100 g) on each zucchini slice and add a small piece of hard cheese (50 g) on one edge. Carefully roll all the ingredients into tight rolls.
These rolls can be cooked on a grill or in the oven.
If you decide to use a grill, place the rolls on the grate and grill over medium coals for 4-5 minutes on each side, until the bacon becomes crispy.
To cook in the oven, place the rolls on a baking sheet and send them to a preheated oven at 200 degrees Celsius. Bake until golden brown, which will take about 20 minutes.
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