Cocktail sauce
Mayonnaise and ketchup give this sauce richness and body, while a little orange adds acidity and vitamin C without a large carb load per serving. Mustard and soy sauce deepen the flavor, so it works well with meat and seafood. The result is a bright homemade version without sugar.
Prepare mayonnaise (100 g) and ketchup (80 g) first if you are using them as ready base recipes. Combine them with orange juice (20 g), soy sauce (15 g), mustard (10 g), dried garlic (2 g), and black pepper (1 g).
Mix until fully smooth and chill for 15-20 minutes. Serve with patties, sausages, seafood, or use it as a dressing for a meat salad.
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